Blackberry jam…so yummy!
Got lots more blackberries, so it is back to the kitchen for me!
Enjoy the harvest!
Blackberry jam…so yummy!
Got lots more blackberries, so it is back to the kitchen for me!
Enjoy the harvest!
Posted in Uncategorized
Tagged blackberries, blackberry jam, canning, gardening, harvest, kitchen, LCsCottage, preserving
Hubby bought in the apricot harvest, so I’ve been busy in the kitchen. Once apricots taste the summer heat, they ripen in a hurry!
I’ve filled the pantry with Apricot-Ginger and Apricot-Almond Jam:
I also load a steamer full of apricots and extracted unsweetened juice. I can the juice and use it to make syrup, or jelly, on a boring winter day when I want to do something comforting in the kitchen.
One doesn’t have to cut and pit fruit when steaming, but I do it for two reasons. I like to be sure I don’t have worms (there weren’t any) and I like to use the pulp. Nothing goes to waste!
One can use the pulp to make jam, but since I already have lots of that, I decided to puree the pulp with brown sugar and can it. I can use this as a base for salsas and bbq sauces. Mmmmmmmmmmmmm good!
What are you harvesting?