My baby cherry tree is growing up! Hubby actually harvested a colandar of red, ripe juicy cherries! Not enough for a pie, but no matter! I combined the cherries with the last of the strawberries and raspberries in a quick and easy crisp dessert.
Don’t these look yummy?
Place the cleaned and pitted cherries (about 1 pound) in an ungreased 8 x 8 inch square pan (I added the berries to make up the difference).
Heat the oven to 375°.
Yup, I use real butter!
Add 1/3 cup softened butter or margarine to a mixing bowl.
With a fork, mix in 2/3 cup packed brown sugar; 1/2 cup flour; 1/2 cup oats; 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
Sprinkle topping over fruit.
Bake about 30 minutes or until topping is golden brown.
Delicious!
Serve warm with whipped cream or ice cream.
LC's Cottage 