Tag Archives: baking

No-Knead Crusty White Bread

I thought that you might like to have an update on the bread mentioned in today’s earlier post.

I chose to make my bread with half whole wheat flour and half all-purpose white flour. 

So I can’t really call my bread a crusty white bread.

I used 1/4 part of my dough to bake.  The rest is still in the refrigerator for use later this week.  And I dusted my dough with cornmeal instead of flour.

No-Knead Crusty White Bread

After baking, I ended up with a rustic, crusty loaf.

No-Knead Crusty White Bread

Not bad for a mix of flour and water.

Gingerbread

It is that time again…the time when new resolutions and goals are being stated and written everywhere.  A time when one’s hopes are fresh and new beginnings bring brightness to one’s future.

So…what are my goals?

A haircut and a dentist appointment. 

I believe in reachable goals.  Don’t you? 

It has been months since I’ve had either of these.  Last summer, I think.  I lost a filling sometime back then.

I do have a long-term goal.  It is more elusive; at least for me.  I intend to find it.  My word for 2015 is ‘Joy’.  More on this later.

The first day of the new year, I spent baking and sewing.  How great that feels!  It has been a long time.  I’m not ready to share what I am sewing, but I can share what I baked.

My favorite gingerbread recipe!

Gingerbread Recipe

*Click on the photo for an enlarged peek.

It is from my favorite cookbook.  The American Woman’s Cookbook, published in 1947, and given to me by my mother-in-law when I was a young bride.

American Woman's Cookbook

American Woman's Cookbook

A very joyful New Year to you all!

Gingerbread

Gooseberry Pie

I win!

I picked the gooseberries before the birds and the deer this year!

Gooseberries

Since I don’t have quite enough for a pie, I’m adding last year’s blackberries to the gooseberries.

Gooseberries and Blackberries

Add some sugar and tapioca.

Gooseberry Pie

Rustic yummy sweetness!

Are you enjoying the fruits of summer? 

I hope so.