My online buddy, the other Laura, posted a recipe for Cardamom Braid Bread, and I had to try this! So this post is for you, Laura!
The above photo shows the braids after the first rising, but before the second.
The milk and sugar were brushed on in the photo above, and the braids are ready for baking.
Hubby and I couldn’t wait to try this bread!
Fresh baked and smelling so good!
This recipe is not difficult to do at all! I had an enjoyable morning bread baking.
Thanks so much, Laura!
LC's Cottage 
I just got on-line and saw this – wow! Thank you for the link-up and for thinking of me.
Lovely photos of your perfectly crafted Cardamom Braids! I can smell them through the internet and am thrilled you are now a fan of these as are we. BTW: with my second lump of dough I experimented and instead of braiding it, I divided it in two. One half I formed into about 4 rolls and the other half I formed into a round loaf. They baked up wonderfully! Plus, the leftover baked bread freezes and defrosts well, too.
Like you said/implied in your post, it’s a keeper!
As are you, ‘my other’ Laura!
😉
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I did freeze one of the loaves, Laura. I also thought that the next time I make this I would make rolls and experiment with the spice. 🙂
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Sounds like you’re on a roll (!)
(groan)
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Yup…I’ve got this one in the pan! 🙂
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Great looking bread!
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Thanks, Nanette! It tastes pretty good! 🙂
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Oh yum – that looks really good!
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It is, Wendy! 🙂
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That looks terrific!
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Tastes terrific, too, Kathleen! 🙂
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Hi Laura! This looks SO DARN yummy, I can’t stand it. I have always wanted to become a great and fabulous bread maker. That hasn’t happened yet but seeing photos like this push and inspire me to get going! I have fond memories of bread making. With all the accolades this recipe has received makes me want to try it all the more. I will do so this weekend and share my anticipated success next week. {{Hugs}} Thank you for sharing these delicious looking photos. ~smile~ Roseanne
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WOO-WOO Spooky music intro to dreamy spoken words: “Listen to the Lauras, Listen to the Lauras.”
HA!
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HAHAHAHAHA! You are both so wise 🙂
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You don’t need to be famous, or infamous, to make this recipe, Roseanne! You can do it! I look forward to seeing your success! 🙂
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laura bruno lilly thanks for sharing this with my Laura!!! It is fantastic bread and we are enjoying it entirely!!!
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Happy to oblige!
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That looks right yummy!
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When life settles down for you, Kathy, then give this recipe a go. 🙂
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I’ll do that Laura!
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Mmm…. that looks delicious! It’s always nice when you give recipes from blogger friends a try. I hope that it tasted as delicious as it looked!
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It tasted so good, that I fully intend to make this again! 🙂
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